Cherry Poppin Scotty
Ingredients: 1 1/2 oz white creme de cacao, 2 oz Scotch whisky, 5 oz milk
Ingredients
- 1 1/2 oz white creme de cacao
- 2 oz Scotch whisky
- 5 oz milk
Instructions
1
Pour single-malt scotch in collins glass over ice
2
Add Milk or cream until nearly filled then pour Creme de Cacao slowly layering on the top
3
Top with 2 maraschino cherries
4
We recommend using a collins glass for this cocktail.
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