Chocolate Cloud
Ingredients: 1 1/2 oz creme de cacao, 1 1/2 oz Blue Curacao liqueur, 1/2 oz whipped cream
Ingredients
- 1 1/2 oz creme de cacao
- 1 1/2 oz Blue Curacao liqueur
- 1/2 oz whipped cream
Instructions
1
Pour the creme de cacao into a cocktail glass for this cocktail.
2
Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon
3
Top with whipped cream
4
Sprinkle chocolate shavings across the cream and serve
5
We recommend using a cocktail glass for this cocktail.
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