Chocolate Confusion
Ingredients: 1/2 oz vodka, 1/2 oz vanilla rum, 1/2 oz Frangelico hazelnut liqueur, 1/2 oz dark creme de cacao, 5 oz milk, 1 oz chocolate syrup
Ingredients
- 1/2 oz vodka
- 1/2 oz vanilla rum
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz dark creme de cacao
- 5 oz milk
- 1 oz chocolate syrup
Instructions
1
Add into a shaker: one half ounce of each of the liqueurs milk and chocolate syrup
2
Shake and serve
3
We recommend using a highball glass for this cocktail.
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