Chocolate Covered Cherry Bomb
Ingredients: 1 1/2 oz Everclear alcohol, 1/2 oz sugar, 1/2 oz grenadine syrup, 1/2 oz chocolate syrup
Ingredients
- 1 1/2 oz Everclear alcohol
- 1/2 oz sugar
- 1/2 oz grenadine syrup
- 1/2 oz chocolate syrup
Instructions
1
Dissolve everclear and sugar into a tiny bowl
2
Pour equal amount into two shot glasses ignite each shot glass for a couple seconds then blow them out
3
Mix the grenadine and chocolate syrup into a third shot glass
4
Shoot the first two everclearsugar shots right away followed by the grenadinechocolate syrup shot
5
We recommend using a shot glass for this cocktail.
No Comments