Chocolate Heart
Ingredients: 1 oz white creme de cacao, 1/2 oz Frangelico hazelnut liqueur, 1/2 oz Kahlua coffee liqueur, 3 oz cream, 1 maraschino cherry
Ingredients
- 1 oz white creme de cacao
- 1/2 oz Frangelico hazelnut liqueur
- 1/2 oz Kahlua coffee liqueur
- 3 oz cream
- 1 maraschino cherry
Instructions
1
Add a few ice cubes to a highball glass
2
Pour in Frangelico and Kahlua then drop in a maraschino cherry (remove the stem)
3
Pour the cream down the sides of the glass and stir lightly before serving
4
We recommend using a highball glass for this cocktail.
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