Chocolate Orange Frappe
Ingredients: 1 1/2 oz dark creme de cacao, 3/4 oz Mandarine Napoleon orange liqueur, 1 oz orange juice
Ingredients
- 1 1/2 oz dark creme de cacao
- 3/4 oz Mandarine Napoleon orange liqueur
- 1 oz orange juice
Instructions
1
Mix and pour into a champagne saucer filled with crushed ice
2
Serve with a short straw
3
We recommend using a champagne saucer for this cocktail.
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