Chocolate Punch
Ingredients: 1 oz cognac, 1/2 oz ruby port, 1/2 oz dark creme de cacao, 1/2 oz simple syrup, 1 oz heavy cream
Ingredients
- 1 oz cognac
- 1/2 oz ruby port
- 1/2 oz dark creme de cacao
- 1/2 oz simple syrup
- 1 oz heavy cream
Instructions
1
Shake all ingredients well with ice and strain into a chilled cocktail glass
2
Dust with grated nutmeg and serve
3
We recommend using a cocktail glass for this cocktail.
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