Coast Colada
Ingredients: 1 oz Bacardi white rum, 3/4 oz Midori melon liqueur, 3 oz pina colada mix, 1/3 fresh banana, 1 1/2 scoops crushed ice
Ingredients
- 1 oz Bacardi white rum
- 3/4 oz Midori melon liqueur
- 3 oz pina colada mix
- 1/3 fresh banana
- 1 1/2 scoops crushed ice
Instructions
1
The Coast Colada recipe was made up by John Aquino at Coast Bar and Grille Charleston SC where it became their signature drink and a popular one at that.Blend all ingredients together in a blender
2
Pour into a hurricane glass garnished with a slice of starfruit and serve
3
We recommend using a Hurricane glass for this cocktail.
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