Coconut Telegraph
Ingredients: 1 oz Chivas Regal Scotch whisky, 1 oz light rum, 1 oz cream of coconut, 2 ozsweetened condensed milk
Ingredients
- 1 oz Chivas Regal Scotch whisky
- 1 oz light rum
- 1 oz cream of coconut
- 2 ozsweetened condensed milk
Instructions
1
Blend ingredients in a bar blender
2
Pour into an old fashion glass for this cocktail.
3
We recommend using an old fashion glass for this cocktail.
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