Cold Duck Punch
Ingredients: 1 bottle Cold Duck Champagne, 1 can frozen Lemonade, thawed, 2 L Ginger ale, 1/2 gal rainbow Sherbet
Ingredients
- 1 bottle Cold Duck Champagne
- 1 can frozen Lemonade
- thawed
- 2 L Ginger ale
- 1/2 gal rainbow Sherbet
Instructions
1
Mix all liquids in a large punch bowl
2
Float the sherbet on top.
No Comments