Crank Head
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Loading...Ingredients: 1/3 oz white sambuca, 1/3 oz Irish cream, 1/3 oz Bombay Sapphire gin, 1 splash grenadine syrup
Ingredients
- 1/3 oz white sambuca
- 1/3 oz Irish cream
- 1/3 oz Bombay Sapphire gin
- 1 splash grenadine syrup
Instructions
1
Pour the sambuca into a shot glass
2
Float the irish cream and over it float Bombay Sapphire gin carefully
3
From the center of the glass drop in a splash of grenadine and serve
4
We recommend using a shot glass for this cocktail.
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