Cream Puff
Ingredients: 2 oz white rum, 1 oz light cream, 1 tsp powdered sugar, 6 oz club soda
Ingredients
- 2 oz white rum
- 1 oz light cream
- 1 tsp powdered sugar
- 6 oz club soda
Instructions
1
Pour the rum light cream and powdered sugar into a cocktail shaker half-filled with cracked ice
2
Shake well and strain over 2 or 3 ice cubes in a highball glass
3
Fill with club soda and serve
4
We recommend using a highball glass for this cocktail.
No Comments