Cream Samba
Ingredients: 1/2 oz brandy, 1 1/4 oz coconut liqueur, 2 1/2 oz ice cream
Ingredients
- 1/2 oz brandy
- 1 1/4 oz coconut liqueur
- 2 1/2 oz ice cream
Instructions
1
Combine all ingredients with some crushed ice in a blender
2
Blend for 2 minuets
3
Pour into a cocktail glass for this cocktail
4
and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream
5
We recommend using a cocktail glass for this cocktail.
No Comments