Creole Scream
Ingredients: 4 cl White rum, 2 cl Dry Vermouth, 1 dash Angostura bitters, 1 cl Grenadine, 1 Olive, green
Ingredients
- 4 cl White rum
- 2 cl Dry Vermouth
- 1 dash Angostura bitters
- 1 cl Grenadine
- 1 Olive
- green
Instructions
1
Mix the rum grenadine vermouth and angostura
2
Shake with ice
3
Add the olive
4
We recommend using a cocktail glass for this cocktail.
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