Crowning the 7 Captains of Bombay
Ingredients: 1 oz Bombay Sapphire gin, 1 oz Captain Morgan Silver spiced rum, 3/4 oz Crown Royal Canadian whisky, 1 1/4 oz Seagram's 7 whisky.
Ingredients
- 1 oz Bombay Sapphire gin
- 1 oz Captain Morgan Silver spiced rum
- 3/4 oz Crown Royal Canadian whisky
- 1 1/4 oz Seagram's 7 whisky
Instructions
1
Shake ingredients in a cocktail shaker with ice.
2
Strain into glass.
3
Serve.
Notes
We recommend using an old fashion glass for this cocktail.
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