Crum
Ingredients: 1 oz Crown Royal Canadian whisky, 2 oz Captain Morgan Parrot Bay coconut rum
Ingredients
- 1 oz Crown Royal Canadian whisky
- 2 oz Captain Morgan Parrot Bay coconut rum
Instructions
1
Pour hte Crown Royal into a brandy snifter filled with ice
2
Add Parrot Bay stir gently and serve
3
We reccommend using a brandy snifter glass for this drink.
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