Crush de Valencia
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Loading...Ingredients: 1/2 oz Malibu coconut rum, 1/2 oz Suntory mango liqueur, 1/2 oz Cointreau orange liqueur, 1/3 orange, 2 lime, 1 ozruby red grapefruit juice, 1 pinch brown sugar
Ingredients
- 1/2 oz Malibu coconut rum
- 1/2 oz Suntory mango liqueur
- 1/2 oz Cointreau orange liqueur
- 1/3 orange
- 2 lime
- 1 ozruby red grapefruit juice
- 1 pinch brown sugar
Instructions
1
A popular drink to many Crush de Valencia appeals mostly to girls who seem to enjoy it more
2
Courtesy of Emily Brown of the Union Hotel in Adelaide Australia
3
Muddle 13 orange and 2 wedges of lime (skin on)
4
Add mango liqueur malibu and cointreau and a good scoop of ice
5
Shake vigorously
6
Rim a wide mouth thin glassed spirit glass with brown sugar
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Pour shaker contents into glass
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Top with ruby red grapefruit juice
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Sprinkle with brown sugar
10
We recommend using a cocktail glass for this cocktail.
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