Dead Budgie
Ingredients: 3/4 oz coconut rum, 3/4 oz banana liqueur, 4 oz orange juice, 4 oz pineapple juice, 1 dash grenadine syrup
Ingredients
- 3/4 oz coconut rum
- 3/4 oz banana liqueur
- 4 oz orange juice
- 4 oz pineapple juice
- 1 dash grenadine syrup
Instructions
1
Pour the coconut rum banana liqueur orange juice and pineapple juice into a highball glass filled with ice cubes
2
Add a dash of grenadine around the inside edge of the glass and serve
3
We recommend using a highball glass for this cocktail.
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