Devils Tail
Ingredients: 1 1/2 oz light rum, 1 oz vodka, 1 tbsp lime juice, 1 1/2 tsp grenadine syrup, 1 1/2 tsp apricot brandy
Ingredients
- 1 1/2 oz light rum
- 1 oz vodka
- 1 tbsp lime juice
- 1 1/2 tsp grenadine syrup
- 1 1/2 tsp apricot brandy
Instructions
1
Pour all ingredients into a blender with half a cup of crushed ice
2
Blend until smooth
3
Pour into a champagne flute or 6-oz glass and serve
4
We reccommend using a champagne flute for this drink.
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