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Loading...Ingredients: 3/4 oz brandy, 3/4 oz Tia Maria coffee liqueur, 3/4 oz orange juice, 3/4 oz creme de noyaux, 1 dash grenadine syrup
Ingredients
- 3/4 oz brandy
- 3/4 oz Tia Maria coffee liqueur
- 3/4 oz orange juice
- 3/4 oz creme de noyaux
- 1 dash grenadine syrup
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well
3
Strain into a highball glass
4
Dust with nutmeg and serve
5
We recommend using a highball glass for this cocktail.
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