Earl's Court
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Loading...Ingredients: 1 1/3 oz Bundaberg amber rum, 2/3 oz peach schnapps, 1/3 oz Pimm's gin, 1 oz mandarin juice, 1 oz lemonade.
Ingredients
- 1 1/3 oz Bundaberg amber rum
- 2/3 oz peach schnapps
- 1/3 oz Pimm's gin
- 1 oz mandarin juice
- 1 oz lemonade
Instructions
1
Shake all ingredients (except lemonade) over ice.
2
Strain into a glass half-filled with broken ice.
3
Add lemonade.
4
Garnish with a cherry and an orange slice.
5
Serve with short straws.
Notes
We recommend using an old fashion glass for this cocktail.
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