El Blanco Gato Chocolate
Ingredients: 1/4 oz coconut rum, 1/2 oz Kahlua coffee liqueur, 1 tbsp chocolate syrup, 1 oz whipped cream
Ingredients
- 1/4 oz coconut rum
- 1/2 oz Kahlua coffee liqueur
- 1 tbsp chocolate syrup
- 1 oz whipped cream
Instructions
1
Pour 12 oz
2
of Kahlua 14 oz
3
of coconut rum and a long strain of chocolate syrup to a mixing tin
4
Apply a small amount of whipped cream into tin shake and strain into shot glass
5
We recommend using a shot glass for this cocktail.
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