El Condor Pasa
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Loading...Ingredients: 1 1/2 oz Peruvian Pisco brandy, 1 1/2 oz Malibu coconut rum, 5 oz lime juice, 3 oz Tropicana orange juice, 1/2 oz Cointreau orange liqueur, 1/2 oz Galliano herbal liqueur, 1 splash Rose's grenadine syrup, 1 lime.
Ingredients
- 1 1/2 oz Peruvian Pisco brandy
- 1 1/2 oz Malibu coconut rum
- 5 oz lime juice
- 3 oz Tropicana orange juice
- 1/2 oz Cointreau orange liqueur
- 1/2 oz Galliano herbal liqueur
- 1 splash Rose's grenadine syrup
- 1 lime
Instructions
1
Named in recognition of the Peruvian ceremony known as Yawar Fiesta or Blood Celebration.
2
Combine all ingredients in a collins glass.
3
Stir well.
4
Add ice.
5
Serve.
Notes
We recommend using a collins glass for this cocktail.
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