El Salvador
Ingredients: 1 1/2 oz gold rum, 3/4 oz Frangelico hazelnut liqueur, 1/2 oz lime juice, 1 tsp grenadine syrup
Ingredients
- 1 1/2 oz gold rum
- 3/4 oz Frangelico hazelnut liqueur
- 1/2 oz lime juice
- 1 tsp grenadine syrup
Instructions
1
Mix shake stir and strain into a chilled cocktail glass
2
We recommend using a cocktail glass for this cocktail.
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