Espresso Raspberry Chocolate M...
Ingredients: 1 oz Vincent Van Gogh raspberry vodka, 1 oz Vincent Van Gogh Espresso vodka, 1/2 oz dark creme de cacao
Ingredients
- 1 oz Vincent Van Gogh raspberry vodka
- 1 oz Vincent Van Gogh Espresso vodka
- 1/2 oz dark creme de cacao
Instructions
1
Shake ingredients in a cocktail shaker with ice
2
Let stand five minutes
3
Shake vigorously for 5 seconds
4
Strain into martini glass
5
Garnish with Hershey Chocolate Kiss
6
We recommend using a cocktail glass for this cocktail.
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