Essex Slag
Ingredients: 2 oz Finlandia vodka, 1 oz Marie Brizard Apry apricot brandy, 1 1/2 oz cranberry juice, 2 1/2 oz mango juice
Ingredients
- 2 oz Finlandia vodka
- 1 oz Marie Brizard Apry apricot brandy
- 1 1/2 oz cranberry juice
- 2 1/2 oz mango juice
Instructions
1
Fill glass with ice
2
Pour apricot brandy in first then fill glass 23 with mango juice
3
Shake the vodka and cranberry together and strain over the top so that you are left with the two layers
4
We recommend using a highball glass for this cocktail.
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