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Ingredients: 1 1/3 oz coconut rum, 1 1/3 oz melon liqueur, 1/3 oz dry sherry, 1 1/3 oz whipping cream
Ingredients
- 1 1/3 oz coconut rum
- 1 1/3 oz melon liqueur
- 1/3 oz dry sherry
- 1 1/3 oz whipping cream
Instructions
1
Shake and strain into a champagne saucer
2
Garnish with a cherry and serve
3
We recommend using a champagne saucer for this cocktail.
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