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Loading...Ingredients: 1 1/2 oz Light rum, 1/2 oz Triple sec, 2 tsp Pernod, 1 tsp white Creme de Cacao, 1 Egg yolk, 1 tsp superfine Sugar
Ingredients
- 1 1/2 oz Light rum
- 1/2 oz Triple sec
- 2 tsp Pernod
- 1 tsp white Creme de Cacao
- 1 Egg yolk
- 1 tsp superfine Sugar
Instructions
1
In a shaker half-filled with ice cubes combine all of the ingredients
2
Shake well
3
Strain into a sour glass
4
We recommend using a whiskey sour glass for this cocktail.
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