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Ingredients: 1 oz Bailey's Irish cream, 1 oz cognac, 3/4 oz Mandarine Napoleon orange liqueur, 1/2 oz double cream.
Ingredients
- 1 oz Bailey's Irish cream
- 1 oz cognac
- 3/4 oz Mandarine Napoleon orange liqueur
- 1/2 oz double cream
Instructions
1
Fill a cocktail shaker with ice.
2
Add all ingredients.
3
Shake well.
4
Strain into a champagne saucer.
5
Garnish with a sprig of mint and a cherry.
6
Serve.
Notes
We recommend using a champagne saucer for this cocktail.
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