Fiery Apple
Ingredients: 1/4 oz Bacardi 151 rum, 3/4 oz DeKuyper Sour Apple Pucker schnapps, 1/4 oz Bacardi Big Apple rum, 1 dash Blue Curacao liqueur
Ingredients
- 1/4 oz Bacardi 151 rum
- 3/4 oz DeKuyper Sour Apple Pucker schnapps
- 1/4 oz Bacardi Big Apple rum
- 1 dash Blue Curacao liqueur
Instructions
1
Mix the rum and the apple pucker in an ice filled shaker
2
Pour into a 2 oz shot glass add a touch of blue curaco until it turns a greenish blue color (no more than .25 oz.)
3
We recommend using a highball glass for this cocktail.
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