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Loading...Ingredients: 3 oz Captain Morgan Parrot Bay coconut rum, 2 oz amaretto almond liqueur, 1 oz triple sec, pineapple juice, Sprite soda
Ingredients
- 3 oz Captain Morgan Parrot Bay coconut rum
- 2 oz amaretto almond liqueur
- 1 oz triple sec
- pineapple juice
- Sprite soda
Instructions
1
Pour the Captain Morgan Parrot Bay coconut rum amaretto almond liqueur and triple sec into a collins glass 34 filled with ice cubes
2
Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite
3
Top with a little grenadine and some cherries if desired and serve
4
We recommend using a collins glass for this cocktail.
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