Flaming Buller
Ingredients: 1/2 oz Yukon Jack Canadian whisky, 1/2 oz Goldschlager cinnamon schnapps, 1 - 2 drops Tabasco sauce
Ingredients
- 1/2 oz Yukon Jack Canadian whisky
- 1/2 oz Goldschlager cinnamon schnapps
- 1 - 2 drops Tabasco sauce
Instructions
1
Layer the Yukon Jack and cinnamon schnapps in a shot glass
2
Add tabasco and light carefully
3
Quickly blow out and shoot
4
We recommend using a shot glass for this cocktail.
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