Flaming Chocolate Orange
Ingredients: 1 1/3 oz Bailey's Irish cream, 1/2 oz Cointreau orange liqueur.
Ingredients
- 1 1/3 oz Bailey's Irish cream
- 1/2 oz Cointreau orange liqueur
Instructions
1
Layer cointreau over Bailey's.
2
Set aflame.
3
Drink through a straw when still lit or put out the flames and shoot it.
Notes
We recommend using a shot glass for this cocktail.
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