Flaming Flag
Ingredients: 1/3 oz mint liqueur, 1 splash 151 proof rum, 1 splash triple sec, 1/3 oz grenadine syrup, 1/2 oz sugar syrup
Ingredients
- 1/3 oz mint liqueur
- 1 splash 151 proof rum
- 1 splash triple sec
- 1/3 oz grenadine syrup
- 1/2 oz sugar syrup
Instructions
1
Combine triple sec and sugar syrup in a separate glass
2
Pour grenadine into a shot glass then layer the triple sec mixture on top
3
Layer mint liqueur on top
4
Top off with 151 and ignite
5
If done properly the shot should look like a mexican flag on fire
6
We recommend using a shot glass for this cocktail.
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