Flaming Mexican Flag
Ingredients: 1/2 oz white tequila, 1/2 oz 151 proof rum, 1/2 oz grenadine syrup, 1/2 oz green creme de menthe
Ingredients
- 1/2 oz white tequila
- 1/2 oz 151 proof rum
- 1/2 oz grenadine syrup
- 1/2 oz green creme de menthe
Instructions
1
Layer into a 2 oz
2
shooter: grenadine then creme de menthe tequila then 151 on top
3
Light on fire then blow out and slam
4
We recommend using a shot glass for this cocktail.
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