Flaming Moz
Ingredients: 1 part Blue Curacao, 1 part white Sambuca, 1 part Green Chartreuse
Ingredients
- 1 part Blue Curacao
- 1 part white Sambuca
- 1 part Green Chartreuse
Instructions
Place a short rock (wide mouthed spirit glass) on bar
Pour the blue curacao white sambuca and chatreuse into a brandy balloon (snifter)
Place the brandy balloon horizontally balancing on the mouth of the short rock
-- Ignite the alcohol in the brandy balloon
Rotate the brandy balloon (like a cement mixer)
Pour mixture from brandy balloon to short rock while it is alight
The stream of alcohol falling between the glasses should form a waterfall of fire cascading into the short rock
(I am a poet also) Use the upside down brandy balloon to suffocate the drink in the short rock
Be sure the flames are out
-- Remove the brandy balloon and inhale the fumes
Shoot the drink
-- Hold on to the bar very tightly!
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