Flaming Tiki Torch
Ingredients: 1/2 oz Malibu coconut rum, 1/4 oz peach schnapps, 1 splash pineapple juice, 1/4 oz DeKuyper Razzmatazz liqueur, 6 oz Smirnoff Ice, 1 splash Bacardi 151 rum
Ingredients
- 1/2 oz Malibu coconut rum
- 1/4 oz peach schnapps
- 1 splash pineapple juice
- 1/4 oz DeKuyper Razzmatazz liqueur
- 6 oz Smirnoff Ice
- 1 splash Bacardi 151 rum
Instructions
Place 2 highball glasses next to each other one right side up and one upside down
Stack a shot glass on on in between the two highball glasses
Combine the Malibu rum peach schnapps and pineapple juice in a cocktail shaker half-filled with ice cubes and shake well
Fill the right side up tall glass half way with Smirnoff Ice
Pour the contents of your cocktail shaker into the shot glass
Add a splash of Razzmatazz and 151 to the shot glass
Next step is optional; either light the top of the shot with a match or blow fire at it with 151 in your mouth
Then knock the shot glass into the tall glass and serve
We recommend using a highball glass for this cocktail.
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