Flamingo Punch
Ingredients: 1 1/4 oz Bacardi Rum, 5, 8 oz Meyers Rum, 1/4 oz Bacardi 151 proof rum, 1 1/2 oz Pineapple juice, 1 1/2 oz Orange juice, 1 oz Sweet and sour
Ingredients
- 1 1/4 oz Bacardi Rum
- 5
- 8 oz Meyers Rum
- 1/4 oz Bacardi 151 proof rum
- 1 1/2 oz Pineapple juice
- 1 1/2 oz Orange juice
- 1 oz Sweet and sour
Instructions
1
Build into an ice-filled Hurricane glass
2
Garnish with and orange slice and a lemon wheel
3
We reccommend using a Hurricane glass for this cocktail.
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