Frangelico Float
Ingredients: 1 cup ice cream, 1 1/4 oz Frangelico hazelnut liqueur, 1 oz creme de cacao, 1/4 cup milk, 1 oz chocolate syrup
Ingredients
- 1 cup ice cream
- 1 1/4 oz Frangelico hazelnut liqueur
- 1 oz creme de cacao
- 1/4 cup milk
- 1 oz chocolate syrup
Instructions
1
Blend all ingredients until smooth
2
Serve in a highball glass and garnish with whipped cream
3
We recommend using a highball glass for this cocktail.
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