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Loading...Ingredients: 3/4 oz white rum, 3/4 oz mango syrup, 1/4 mango, 1/4 oz lime juice
Ingredients
- 3/4 oz white rum
- 3/4 oz mango syrup
- 1/4 mango
- 1/4 oz lime juice
Instructions
1
Prepare mango fruit with rum and syrup in a blender with crushed ice
2
Strain into a large highball glass and fill with crushed ice
3
Squeeze in a lime wedge and serve
4
We recommend using a highball glass for this cocktail.
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