Frozen Andes Mint
Ingredients: 1/2 oz white creme de menthe, 1/2 oz Kahlua coffee liqueur, 1/2 oz creme de cacao, 1/2 oz Bailey's Irish cream, 1 1/2 oz milk, 2 scoops vanilla ice cream.
Ingredients
- 1/2 oz white creme de menthe
- 1/2 oz Kahlua coffee liqueur
- 1/2 oz creme de cacao
- 1/2 oz Bailey's Irish cream
- 1 1/2 oz milk
- 2 scoops vanilla ice cream
Instructions
1
Combine all ingredients in a blender.
2
Blend until smooth and slightly thick.
3
Pour into a collins glass with a few ice cubes.
4
Garnish with whipped cream and a maraschino cherry.
5
Add straws.
6
Serve.
Notes
We recommend using a collins glass for this cocktail.
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