Fruit Daiquiri
Ingredients: 4 oz white rum, 1 oz white creme de cacao, 1 ozfruit liqueur, 1 cup fruits
Ingredients
- 4 oz white rum
- 1 oz white creme de cacao
- 1 ozfruit liqueur
- 1 cup fruits
Instructions
1
Pour the rum creme de cacao and one cup of crushed ice into a blender
2
Add the fruit liqueur and peeled fruit to your choosing (use the same flavor for both) and blend well
3
Pour into an exotic glass; hurricane or equivalent and serve
4
We recommend using a Hurricane glass for this cocktail.
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