Fruit Fly
Ingredients: Whisky, 1 can Fruit cocktail, 1 tblsp Cinnamon, 4 cubes Ice
Ingredients
- Whisky
- 1 can Fruit cocktail
- 1 tblsp Cinnamon
- 4 cubes Ice
Instructions
1
Drain syrup from the fruit cocktail
2
Mix fruit cinnamon and ice in a blender
3
Add whisky to whisky according to taste
4
Let blend for about 2 12 minuets at high setting.
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