Golden Cadillac
Ingredients: 1 oz Galliano, 2 oz white Creme de Cacao, 1 oz Light cream
Ingredients
- 1 oz Galliano
- 2 oz white Creme de Cacao
- 1 oz Light cream
Instructions
1
Combine all ingredients with 12 cup crushed ice in an electric blender
2
Blend at low speed for ten seconds
3
Strain into a champagne flute and serve
4
We reccommend using a champagne flute for this drink.
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