Golden Colada
Ingredients: 1 1/2 oz dark rum, 3/4 oz white rum, 1/4 oz Galliano herbal liqueur, 1 1/2 oz orange juice, 3/4 oz pineapple juice, 3/4 oz coconut cream, 1/4 oz cream
Ingredients
- 1 1/2 oz dark rum
- 3/4 oz white rum
- 1/4 oz Galliano herbal liqueur
- 1 1/2 oz orange juice
- 3/4 oz pineapple juice
- 3/4 oz coconut cream
- 1/4 oz cream
Instructions
1
Shake over crushed ice in a shaker and strain into a large highball glass over crushed ice
2
Garnish with a pineapple chunk and a stemmed cherry and serve
3
We recommend using a highball glass for this cocktail.
No Comments