Golden Dream
Ingredients: 2 oz Galliano, 1 oz white Creme de Cacao, 1/2 oz Triple sec, 3 oz Orange juice (without pulp), 3 oz Light cream, Ice cubes
Ingredients
- 2 oz Galliano
- 1 oz white Creme de Cacao
- 1/2 oz Triple sec
- 3 oz Orange juice (without pulp)
- 3 oz Light cream
- Ice cubes
Instructions
1
Shake vigorously until creamy in a shaker filled one third full of ice cubes
2
Strain into a champagne flute
3
Or use a blender and blend until creamy pour into hurricane glass and garnish with slice of orange
4
We reccommend using a champagne flute for this drink.
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