Guava Colada
Ingredients: 1 1/4 oz dark rum, 3 oz guava juice, 1 oz coconut cream
Ingredients
- 1 1/4 oz dark rum
- 3 oz guava juice
- 1 oz coconut cream
Instructions
1
Pour the rum guava juice and coconut cream into a blender with one cup of crushed ice
2
Blend until smooth
3
Pour into a hurricane glass
4
Garnish with a kiwi wheel a tropical edible flower or a pineapple flag and serve
5
We recommend using a Hurricane glass for this cocktail.
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