Guiseppi tini
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Loading...Ingredients: 3 oz Grey Goose vodka, 1/2 oz Cointreau orange liqueur, 1 dash Angostura bitters
Ingredients
- 3 oz Grey Goose vodka
- 1/2 oz Cointreau orange liqueur
- 1 dash Angostura bitters
Instructions
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Invented by Prof
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Dr
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Anthony Guiseppi-Elie; b
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1954 Trinidad and Tobago (home of Angustra Bitters)
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Guiseppi is an MIT-educated MaterialsChemicalBio-Engineer.Place 3 oz
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of Grey Goose Vodka in a shaker over cubed ice
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Add 12 oz
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Cointreau liquor and a dash of Angostura Bitters
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Shake vigorously and strain into a chilled Martini glass
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Garnesh with a twist of orange peel
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We recommend using a cocktail glass for this cocktail.
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