Hard Eight
Ingredients: 1 1/2 oz Haitian Dark rum (Barbancourt), Juice of 1/2 Lime, 2 dashes Peychaud bitters, Fill with Ginger beer
Ingredients
- 1 1/2 oz Haitian Dark rum (Barbancourt)
- Juice of 1/2 Lime
- 2 dashes Peychaud bitters
- Fill with Ginger beer
Instructions
1
Add rum lime juice and bitters to an ice-filled collins glass for this cocktail.
2
Fill with ginger beer
3
Garnish with a lime wheel and a lemon spiral
4
We recommend using a collins glass for this cocktail.
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