Hawaiian Mai Tai
Ingredients: 2 oz dark rum, 2 oz light rum, 2 oz orange juice, 2 oz lemon juice, 3/4 oz Orange Curacao liqueur, 3/4 oz orgeat syrup
Ingredients
- 2 oz dark rum
- 2 oz light rum
- 2 oz orange juice
- 2 oz lemon juice
- 3/4 oz Orange Curacao liqueur
- 3/4 oz orgeat syrup
Instructions
1
Combine all ingredients together in a cocktail shaker half-filled with ice cubes
2
Shake and strain into an ice-filled collins glass
3
Garnish with pineapple spear maraschino cherry and mint sprig
4
Serve
5
We recommend using a collins glass for this cocktail.
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